Margaret Howard
@ma_ho
Cheesy Broccoli Pie
A delicious and hearty Cheesy Broccoli Pie made with fresh broccoli, cheddar cheese, and a creamy filling, all encased in a buttery crust. Perfect for a comforting dinner or a special occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings8
Ingredients
- 1 head, chopped
- 1 cup
- 3/4 cup
- 1 1/2 teaspoons, divided
- 1/4 teaspoon
- 1/4 cup, melted
- 1 tablespoon
- 1, chopped
- 1/4 pound, sliced
- 2 tablespoons
- 1 cup
- 1/4 teaspoon
- 3, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Broccoli Pie.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dish.
Step 2
While the oven warms up, grab a pot and fill it with about an inch of water.
Step 3
Bring that water to a lively boil, then place your chopped broccoli in a steamer basket above the bubbling water.
Step 4
Let it steam for around 5 minutes, just until it’s tender yet still has a bit of a crunch—this will keep the vibrant color and fresh flavor intact.
Step 5
Next, in a mixing bowl, combine shredded Cheddar cheese, 3/4 cup of flour, 1/2 teaspoon of salt, and a dash of dry mustard.
Step 6
Pour in the melted butter and mix everything together until it’s evenly moistened.
Step 7
This cheesy mixture will become your crust, so press it firmly into the bottom and up the sides of an 8-inch pie dish, creating a delightful base for your filling.
Step 8
Now, let’s add some savory goodness! In a skillet, melt 1 tablespoon of butter over medium heat.
Step 9
Toss in the chopped onion and sliced mushrooms, sautéing them until they’re tender and fragrant.
Step 10
Sprinkle in 2 tablespoons of flour, then gradually pour in the half-and-half cream, along with the remaining teaspoon of salt and a pinch of ground nutmeg.
Step 11
Bring this creamy mixture to a gentle boil and let it cook for about a minute.
Step 12
Once it’s thickened, remove it from the heat and fold in the steamed broccoli.
Step 13
To finish off the filling, stir in the beaten eggs until everything is beautifully combined.
Step 14
Pour this luscious broccoli and cheese filling into your prepared pie crust, spreading it evenly.
Step 15
Now it’s time to bake! Place your pie dish in the preheated oven and let it bake for 15 minutes.
Step 16
After that, lower the temperature to 375°F (190°C) and continue baking for another 20 minutes.
Step 17
You’ll know it’s ready when a knife inserted in the center comes out clean, signaling that your creation is perfectly set.
Step 18
Once it’s done, let it cool for a few moments before slicing into this cheesy, veggie-packed delight.
Step 19
Enjoy every bite of your homemade broccoli and cheese pie!.