Cheesy Broccoli Soufflé

Follow our step-by-step guide on how to make Cheesy Broccoli Soufflé.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, fill a saucepan with water and bring it to a rolling boil.

3. Step 3

   Nestle a steamer insert inside and add your thawed broccoli.

4. Step 4

   Cover the pot and let the broccoli steam for 2 to 4 minutes, just until it reaches that perfect tender-crisp texture.

5. Step 5

   In a separate saucepan, melt margarine over medium heat, then whisk in flour until the mixture is smooth.

6. Step 6

   Gradually pour in the milk, stirring continuously to keep the sauce lump-free.

7. Step 7

   Allow this delightful concoction to simmer for about 10 minutes, thickening into a creamy sauce.

8. Step 8

   In a baking dish, combine the steamed broccoli with mayonnaise, beaten eggs, and finely chopped onion.

9. Step 9

   Pour the luscious sauce over this vibrant mix and stir until everything is well-coated.

10. Step 10

    Season generously with salt and black pepper to elevate the flavors.

11. Step 11

    Transfer the dish to your preheated oven and bake for 30 minutes.

12. Step 12

    Once the time is up, sprinkle a generous layer of shredded Cheddar cheese on top and return it to the oven for an additional 15 minutes, or until the soufflé is beautifully set and the cheese is irresistibly melted.

13. Step 13

    Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way!.