Jerry Acevedo
@jeracevedo
Creamy Cheesy Broccoli Soup
A creamy and comforting soup made with fresh broccoli, cheddar cheese, and a hint of onion, perfect for chilly days or as a hearty appetizer.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 3 cups
- 2 tablespoons
- 2 bunches
- 1/2
- 2 cups
- 1/2 cup
- 5 tablespoons
- 8 ounces
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheesy Broccoli Soup.
Step 1
To start your delicious broccoli cheese soup, grab a large pot and bring 3 cups of water to a rolling boil.
Step 2
Stir in 2 tablespoons of chicken bouillon granules for a burst of flavor.
Step 3
Once boiling, toss in 2 bunches of chopped broccoli and half a minced onion.
Step 4
Let this simmer away for about 10 to 12 minutes, or until the broccoli is tender and vibrant.
Step 5
While that’s cooking, take another large pot and set it over medium heat.
Step 6
In this pot, combine 2 cups of milk, half a cup of margarine, 5 tablespoons of all-purpose flour, and 8 ounces of softened cream cheese.
Step 7
Stir continuously for about 5 minutes, allowing the margarine to melt and the mixture to thicken into a creamy delight.
Step 8
Next, add in 1 cup of shredded Cheddar cheese, stirring until it melts into the mixture, creating a rich and cheesy base.
Step 9
Now, it’s time to bring everything together! Pour the cooked broccoli and onion mixture into your cheesy concoction, stirring well to combine.
Step 10
Heat through for a few moments, and then you’re ready to serve up a warm, comforting bowl of soup that’s sure to please everyone at the table.
Step 11
Enjoy the delightful flavors and the cozy atmosphere this dish brings!.