Cheesy Brussels Sprouts Bake

Follow our step-by-step guide on how to make Cheesy Brussels Sprouts Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a medium saucepan and bring 1 cup of water to a lively boil.

3. Step 3

   Once bubbling, toss in the frozen Brussels sprouts and let them dance in the water until it returns to a boil.

4. Step 4

   Then, lower the heat and let those sprouts simmer for about 6 to 7 minutes, or until they’re tender and ready to shine.

5. Step 5

   After draining them well, it’s time to bring everything together.

6. Step 6

   In a mixing bowl, combine the drained Brussels sprouts with 2 tablespoons of butter, a can of creamy condensed mushroom soup, 2 beaten eggs, 1/2 cup of shredded Cheddar cheese, and 1/3 cup of dry bread crumbs.

7. Step 7

   Stir everything together until it’s a harmonious blend of flavors and textures.

8. Step 8

   Now, transfer this delightful mixture into a medium baking dish, and for that extra crunch, sprinkle the remaining 1/3 cup of bread crumbs on top.

9. Step 9

   Cover the dish with foil and place it in your preheated oven, letting it bake for 25 minutes until it’s bubbly and inviting.

10. Step 10

    After that, remove the foil and let it bake for an additional 5 minutes, allowing the top to turn a lovely golden brown.

11. Step 11

    Your kitchen will soon be filled with mouthwatering aromas, and you’ll have a comforting dish ready to enjoy!.