Jenna French
@jennafrench
Cheesy Cabbage Casserole
This Cheesy Cabbage Casserole is a comforting and easy-to-make dish that combines tender cabbage, rich Cheddar cheese, and savory onion, all baked to perfection. It's a delightful side or main dish that the whole family will love!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 small head, shredded
- 2 cups, shredded
- 1 large, thinly sliced
- 1 (10.5 ounce) can
- 2 tablespoons, melted
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Cabbage Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a large mixing bowl and combine the shredded cabbage, Cheddar cheese, sliced onion, condensed cream of celery soup, and melted butter.
Step 3
Give everything a good mix until all the ingredients are well blended; don’t worry if the mixture seems a bit dry—it will come together beautifully in the oven.
Step 4
Next, transfer this delightful mixture into a spacious baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Now, it’s time to add a crunchy topping! Sprinkle Italian-seasoned bread crumbs generously over the casserole, then cover the dish snugly with aluminum foil to keep all those delicious flavors in.
Step 6
Place the covered dish in your preheated oven and let it bake for 45 minutes.
Step 7
After that, carefully remove the foil and let it bake for an additional 15 minutes.
Step 8
This is when the magic happens—the casserole will become bubbly and develop a lovely golden-brown crust.
Step 9
Once it’s done, take a moment to admire your creation before serving.
Step 10
Enjoy the warm, comforting flavors that will surely bring smiles to the table!.