Stephanie Schroeder DVM
@adventurestephanie
Cheesy Cauliflower Bake
A delicious and creamy cheesy cauliflower bake that combines tender cauliflower florets with a rich cheese sauce, topped with golden Cheddar. Perfect as a side dish or a vegetarian main course!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1 head, broken into florets
- 1/4 cup
- 1/4 cup
- 1 3/4 cups
- 2 ounces
- to taste
- to taste
- 2 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Cauliflower Bake.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
In a generous pot, bring water to a rolling boil and gently add the cauliflower florets.
Step 3
Let them simmer for 8 to 10 minutes until they reach a tender yet firm texture.
Step 4
Once cooked, drain the florets and nestle them into a baking dish.
Step 5
In a small saucepan, melt butter over low heat, then whisk in flour until the mixture becomes smooth and pulls away from the pan, which should take about 2 to 3 minutes.
Step 6
Gradually introduce milk while whisking continuously, allowing the sauce to thicken to a pourable consistency in about 3 to 4 minutes.
Step 7
Stir in the grated Parmesan cheese until it melts into the sauce, then season with salt and pepper to your liking.
Step 8
Pour this luscious cheese sauce over the cauliflower, ensuring every piece is generously coated.
Step 9
Top it off with a sprinkle of grated Cheddar cheese for that perfect golden finish.
Step 10
Slide the dish into your preheated oven and bake for 20 to 25 minutes, or until the cheese is beautifully golden brown and bubbling with delight.
Step 11
Enjoy the comforting aroma as it fills your kitchen, promising a deliciously cheesy experience!.