Cheesy Cavatini Bake

Follow our step-by-step guide on how to make Cheesy Cavatini Bake.

1. Step 1

   In a spacious saucepan, blend together the spaghetti sauce, sliced mushrooms, pepperoni, chopped green bell pepper, diced onion, tomato paste, and minced garlic.

2. Step 2

   Cover the pot and allow it to simmer gently for about an hour, letting the flavors meld beautifully.

3. Step 3

   While the sauce is bubbling away, fill a large pot with lightly salted water and bring it to a vigorous boil.

4. Step 4

   Toss in the rigatoni, rotini, and macaroni, cooking them uncovered for 8 to 10 minutes.

5. Step 5

   Stir occasionally until the pasta reaches that perfect al dente texture.

6. Step 6

   Drain the pasta and set it aside to cool slightly.

7. Step 7

   Preheat your oven to a cozy 350°F (175°C).

8. Step 8

   In a large mixing bowl, combine the cooked pasta with ricotta cheese, 1 1/2 cups of shredded mozzarella, and grated Parmesan cheese, mixing until everything is well incorporated.

9. Step 9

   In a 9x13 inch baking dish, create layers of the pasta mixture and the simmered sauce, alternating between the two, and finish with a generous layer of sauce on top.

10. Step 10

    Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the entire dish.

11. Step 11

    Bake in the preheated oven for 30 minutes, allowing the cheese to melt and bubble.

12. Step 12

    Once baked, let the dish rest for 5 to 10 minutes before serving, giving the flavors a chance to harmonize.

13. Step 13

    Enjoy this comforting pasta bake that brings warmth and joy to any table.