Cheesy Chicken Alfredo Ravioli Bake

Follow our step-by-step guide on how to make Cheesy Chicken Alfredo Ravioli Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure easy serving later.

2. Step 2

   In a large pot, bring lightly salted water to a vigorous boil, then gently add the frozen ravioli.

3. Step 3

   Cook them until they rise to the surface and the filling is piping hot, which should take about 6 to 8 minutes.

4. Step 4

   Once done, drain the ravioli and set them aside, letting them rest for a moment.

5. Step 5

   Meanwhile, in a skillet over medium heat, melt some butter and toss in the chicken pieces.

6. Step 6

   Season them with Italian herbs and cook, stirring occasionally, until the chicken is cooked through and no longer pink, roughly 15 minutes.

7. Step 7

   Now, spread about half a cup of creamy Alfredo sauce across the bottom of your prepared baking dish.

8. Step 8

   Layer the ravioli on top, ensuring they cover the sauce completely.

9. Step 9

   Next, add half of the cooked chicken, followed by a generous cup of mozzarella cheese.

10. Step 10

    Season this layer with salt and pepper to your liking.

11. Step 11

    Repeat the layering with the remaining ingredients, creating a delicious stack of flavors.

12. Step 12

    Slide the dish into your preheated oven and bake for around 25 minutes, or until everything is heated through and the mozzarella is beautifully melted.

13. Step 13

    For the finishing touch, sprinkle grated Parmesan cheese over the top and pop it back in the oven for an additional 5 minutes.

14. Step 14

    Once it’s golden and bubbly, it’s time to serve and enjoy this comforting dish that’s sure to impress!.