Cheesy Chicken and Peas Casserole

Follow our step-by-step guide on how to make Cheesy Chicken and Peas Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a skillet and drizzle in some olive oil, heating it over medium heat.

3. Step 3

   Toss in the cubed chicken and let it sizzle away for about 5 to 7 minutes, or until it’s cooked through and no longer pink in the center.

4. Step 4

   Once done, drain any excess juices and set the chicken aside, letting it rest for a moment.

5. Step 5

   Next, in a mixing bowl, combine torn pieces of bread with shredded Cheddar cheese and a generous 1/4 cup of melted butter.

6. Step 6

   This mixture is going to add a delightful crunch to your casserole! Spread half of this tasty blend evenly across the bottom of a 9x13-inch baking dish, creating a solid foundation.

7. Step 7

   Now, layer the cooked chicken and a handful of frozen peas on top, adding a pop of color and nutrition.

8. Step 8

   For the creamy sauce, melt another 1/4 cup of butter in a saucepan over medium heat.

9. Step 9

   Stir in some flour, then gradually whisk in milk, along with a pinch of salt and a dash of black pepper.

10. Step 10

    Keep stirring until the mixture thickens and becomes smooth, which should take about 5 to 7 minutes.

11. Step 11

    This velvety sauce is the heart of your casserole, so pour it generously over the chicken and peas in the baking dish.

12. Step 12

    Finally, sprinkle the remaining bread and cheese mixture on top, creating a golden crown for your dish.

13. Step 13

    Slide the casserole into the preheated oven and bake for 30 to 40 minutes, or until the top is beautifully golden brown and crispy.

14. Step 14

    The aroma wafting through your kitchen will be irresistible! Once it’s ready, let it cool for a few minutes before serving.

15. Step 15

    Enjoy this comforting dish that’s sure to bring smiles to the table!.