Cheesy Chicken Potato Soup

Follow our step-by-step guide on how to make Cheesy Chicken Potato Soup.

1. Step 1

   To start your delicious dish, grab a stockpot and warm up some bacon grease over medium-high heat.

2. Step 2

   Once it’s shimmering, toss in the diced onion and sauté it until it becomes soft and fragrant, which should take about four minutes.

3. Step 3

   Next, add in your potato chunks, and then pour in the chicken broth and water, creating a comforting base.

4. Step 4

   Bring this mixture to a lively boil, and let it simmer until the potatoes are tender but still hold their shape, which will take around fifteen minutes.

5. Step 5

   While the potatoes are cooking, let’s make a creamy cheese sauce that will elevate your dish.

6. Step 6

   In a small saucepan, melt some butter over medium heat.

7. Step 7

   Once it’s melted, sprinkle in the flour and stir it constantly for about a minute until it’s well combined and bubbly.

8. Step 8

   Gradually pour in the milk while stirring, and keep cooking until the mixture thickens, which should take about three minutes.

9. Step 9

   Now, it’s time to add the star of the show—shredded cheese! Stir it in and watch as it melts into a smooth, velvety sauce in just two to three minutes.

10. Step 10

    Now, let’s bring everything together! Carefully combine the creamy cheese mixture and shredded chicken into the stockpot with the tender potatoes.

11. Step 11

    Stir gently and cook until the chicken is warmed through, which should take about four minutes.

12. Step 12

    And there you have it—a hearty, comforting dish that’s perfect for sharing with family and friends.

13. Step 13

    Enjoy every delicious bite!.