Ashley Oconnor
@ascookoc
Cheesy Chicken and Rice Bake
This Cheesy Chicken and Rice Bake is a comforting and easy-to-make dish that combines tender chicken breasts, creamy soup, and cheesy rice. Perfect for a family dinner, this one-pan meal is both satisfying and delicious, making it a go-to recipe for busy weeknights.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- as needed
- 2 cups
- 1 1/2 cups, divided
- 1 teaspoon
- 1/2 teaspoon
- 4, or more to taste
- 2 (10.5 ounce) cans
- 3 cups, or more as needed
- 1 (1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Chicken and Rice Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab a 9x13-inch baking dish and give it a light coat of cooking spray to prevent sticking.
Step 3
Now, let’s create a delicious base: evenly spread a layer of rice across the bottom of your prepared dish.
Step 4
Next, sprinkle a generous cup of shredded Cheddar cheese over the rice, and don’t forget to season it with a pinch of black pepper and salt for that extra flavor kick.
Step 5
Now it’s time to add the star of the show—place the chicken breasts right on top of the rice and cheese.
Step 6
For a creamy touch, spoon rounded teaspoons of cream of chicken soup over each piece of chicken, letting it drizzle down to mingle with the rice.
Step 7
Pour water over the chicken, making sure it covers the rice completely.
Step 8
This will keep everything nice and moist as it bakes.
Step 9
To finish off this layer of goodness, sprinkle the dry onion soup mix evenly over the top, adding a savory depth to the dish.
Step 10
Slide your baking dish into the preheated oven and let it bake for about an hour.
Step 11
After that time, check the rice for doneness.
Step 12
If it looks a bit dry and the water has been absorbed, don’t worry—just add an extra ½ cup of water to keep things nice and juicy.
Step 13
Continue baking until the chicken is fully cooked and no longer pink in the center, which should take about another 30 minutes.
Step 14
You’ll know it’s ready when the internal temperature reaches at least 165°F (74°C).
Step 15
As a final touch, before serving, sprinkle the remaining ½ cup of Cheddar cheese over the top.
Step 16
This will melt beautifully and create a deliciously cheesy finish.
Step 17
Now, gather your loved ones, serve up this comforting dish, and enjoy the smiles around the table!.