Cheesy Chicken and Summer Squash Casserole

Follow our step-by-step guide on how to make Cheesy Chicken and Summer Squash Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch casserole dish and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   In a large skillet, melt 2 tablespoons of butter over medium heat.

4. Step 4

   Once the butter is bubbling, toss in the sliced yellow squash and chopped onions.

5. Step 5

   Sauté them gently for about 7 to 10 minutes, just until they’re softened but still vibrant—no one likes mushy veggies! Once they’re ready, take the skillet off the heat and stir in some shredded chicken, a generous handful of Cheddar cheese, and a handful of crushed saltine crackers for that perfect crunch.

6. Step 6

   In a separate bowl, whisk together mayonnaise, eggs, ranch dressing mix, and a sprinkle of ground black pepper until smooth and creamy.

7. Step 7

   Now, gently fold this delightful mixture into your squash and chicken blend, ensuring everything is well combined.

8. Step 8

   Spread this colorful mixture evenly into your prepared casserole dish, making sure every bite will be delicious.

9. Step 9

   Next, let’s add a tasty topping! In another bowl, combine herb-seasoned stuffing mix with 1/2 cup of melted butter.

10. Step 10

    Mix it well, then sprinkle this buttery goodness over the top of your casserole, pressing down slightly so it sticks.

11. Step 11

    Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 25 to 30 minutes.

12. Step 12

    You’ll know it’s done when the top is lightly browned and the casserole is set—your kitchen will smell amazing! For a fresh touch, consider garnishing with some chopped parsley before serving.

13. Step 13

    Enjoy this comforting dish that’s sure to bring smiles to the table!.