Cheesy Chicken Enchiladas

Follow our step-by-step guide on how to make Cheesy Chicken Enchiladas.

1. Step 1

   To start your delicious chicken enchiladas, grab a large pot and place the chicken inside.

2. Step 2

   Pour in enough water to completely cover the chicken, then bring it to a boil over high heat.

3. Step 3

   Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for about 10 minutes, or until the chicken is fully cooked.

4. Step 4

   After that, carefully remove the chicken from the pot and allow it to cool for 5 to 10 minutes.

5. Step 5

   When it’s cool enough to handle, use two forks to shred the chicken into bite-sized pieces.

6. Step 6

   Next, let’s create a creamy sauce that will elevate your enchiladas.

7. Step 7

   In a saucepan, mix together sour cream, condensed cream of chicken soup, and chili powder.

8. Step 8

   Heat this mixture over medium heat, stirring occasionally until it starts to simmer.

9. Step 9

   Once it’s bubbling, turn off the heat and cover the saucepan to keep it warm and inviting.

10. Step 10

    Now, it’s time to add some flavor to our chicken.

11. Step 11

    In a skillet, melt butter over medium heat.

12. Step 12

    Toss in the chopped onion and sauté until it becomes translucent, which should take about 5 minutes.

13. Step 13

    Stir in the shredded chicken, along with 1 cup of water, half of the chopped green onions, green chiles, and taco seasoning.

14. Step 14

    Let this simmer for about 10 minutes, allowing all those wonderful flavors to meld together.

15. Step 15

    After that, brighten up the mixture by adding lime juice, onion powder, and garlic powder.

16. Step 16

    Continue to simmer for another 10 minutes, letting the aromas fill your kitchen.

17. Step 17

    While that’s happening, preheat your oven to 350°F (175°C) so it’s ready for the final bake.

18. Step 18

    Now, let’s combine our ingredients.

19. Step 19

    Take 1 cup of the creamy soup mixture and stir it into the skillet with the chicken.

20. Step 20

    Spread the remaining soup mixture evenly over the bottom of a 9x13-inch baking dish, creating a flavorful base for your enchiladas.

21. Step 21

    It’s time to assemble! Take each tortilla and fill it with one-fifth of the chicken mixture and about 5 tablespoons of shredded Cheddar cheese.

22. Step 22

    Roll the tortillas tightly around the filling and place them seam-side down in the baking dish, creating a cozy little nest for each enchilada.

23. Step 23

    Once all the tortillas are snug in the dish, pour the enchilada sauce over the top, ensuring each one is generously coated.

24. Step 24

    Finish by sprinkling the remaining Cheddar cheese, green onions, and black olives on top for an extra burst of flavor and color.

25. Step 25

    Now, pop the baking dish into your preheated oven and let it bake for about 25 minutes.

26. Step 26

    You’ll know it’s ready when the filling is heated through and the cheese is melted and bubbly, creating a mouthwatering sight that’s hard to resist.

27. Step 27

    Enjoy your homemade chicken enchiladas, and savor every delicious bite!.