Cheesy Chicken Fajita Pasta Bake

Follow our step-by-step guide on how to make Cheesy Chicken Fajita Pasta Bake.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a vigorous boil.

2. Step 2

   Toss in the ziti pasta and cook it according to the package directions until it reaches that perfect al dente texture, which should take about 10 minutes.

3. Step 3

   Once done, drain the pasta and set it aside to cool.

4. Step 4

   In a skillet, warm up some vegetable oil over medium heat.

5. Step 5

   Add in the sliced onion and green bell pepper, sautéing them until they soften beautifully, which should take around 5 to 7 minutes.

6. Step 6

   Once they’re ready, transfer this colorful mixture to a bowl.

7. Step 7

   In the same skillet, add the cubed chicken and cook it until it’s no longer pink in the center, which will take about 7 to 10 minutes.

8. Step 8

   Meanwhile, in a saucepan set over low heat, blend together the salsa, softened cream cheese, and taco seasoning.

9. Step 9

   Stir continuously until the cream cheese melts into a smooth, creamy delight, taking about 5 minutes.

10. Step 10

    Preheat your oven to a cozy 350°F (175°C).

11. Step 11

    In a large mixing bowl, combine the cooked ziti, chicken, salsa mixture, sautéed onion and pepper, black beans, and corn.

12. Step 12

    Fold in half of the shredded Cheddar cheese until everything is well incorporated.

13. Step 13

    Transfer this vibrant mixture into a baking dish.

14. Step 14

    Bake it in the preheated oven for 20 minutes.

15. Step 15

    After that, take it out and sprinkle the remaining Cheddar cheese on top.

16. Step 16

    Pop it back into the oven and bake until the cheese is gloriously melted and bubbly, which should take an additional 10 minutes.

17. Step 17

    Enjoy the delightful aroma as your dish comes together, and get ready to savor every bite!.