Cheesy Chicken Florentine Ring

Follow our step-by-step guide on how to make Cheesy Chicken Florentine Ring.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, bring together your drained and flaked chicken, vibrant chopped red bell pepper, well-drained thawed spinach, shredded Cheddar cheese, creamy mayonnaise, zesty lemon peel, a pinch of salt, and a dash of ground nutmeg.

3. Step 3

   Give everything a good mix until it’s well combined, then set this delicious filling aside for a moment.

4. Step 4

   Next, gently unroll the crescent roll dough and separate it into 16 delightful triangles.

5. Step 5

   Now, let’s get creative! Arrange these triangles in a circle on a 13-inch baking stone or pizza pan, overlapping the wide ends in the center while letting the points fan outwards.

6. Step 6

   Aim for a center that’s about 5 inches in diameter, creating a beautiful ring.

7. Step 7

   Scoop a generous amount of your chicken mixture onto the wide end of each triangle, making sure each piece gets its fair share.

8. Step 8

   Then, fold the outer point of each triangle towards the center, tucking it under the wide end of the dough, but don’t worry about covering all the filling—let some peek out for a tempting look.

9. Step 9

   Pop your creation into the preheated oven and bake for 20 to 25 minutes, or until the dough turns a lovely golden brown.

10. Step 10

    Once it’s done, slice the ring into portions and serve warm, inviting everyone to enjoy this scrumptious dish that’s perfect for gatherings or a cozy night in.