Cheesy Chicken Hash with Broccolini

Follow our step-by-step guide on how to make Cheesy Chicken Hash with Broccolini.

1. Step 1

   Start by heating a large frying pan over medium heat and melting a delightful combination of butter and olive oil.

2. Step 2

   Once the mixture is sizzling, add in your thawed hash brown potatoes, diced chicken, chopped onion, and vibrant green bell pepper.

3. Step 3

   Pour in some savory chicken broth, then sprinkle in Montreal-style steak seasoning, garlic powder, and seasoned salt to elevate the flavors.

4. Step 4

   Stir everything together and let it cook for about 15 to 20 minutes, occasionally giving it a gentle stir.

5. Step 5

   You’ll know it’s ready when the chicken is cooked through and no longer pink in the center.

6. Step 6

   If you notice the mixture getting a bit dry, don’t hesitate to drizzle in a little more olive oil to keep it moist and delicious.

7. Step 7

   Next, fold in the chopped broccolini and a generous handful of shredded smoked Cheddar cheese.

8. Step 8

   Allow this colorful medley to cook for an additional 2 to 3 minutes, just until the broccolini is tender and the cheese has melted into a creamy, irresistible layer.

9. Step 9

   Enjoy the delightful aroma and the comforting flavors of this hearty dish!.