Nicole White
@nicoleetihw
Cheesy Chicken Nacho Dip
This Cheesy Chicken Nacho Dip is a crowd-pleaser, perfect for parties or game day. It's creamy, cheesy, and packed with flavor, featuring tender chicken, zesty tomatoes, and a hint of spice. Serve it warm with your favorite tortilla chips for a delicious snack or appetizer!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings20
Ingredients
- 1 pound, cubed
- 14 ounces, drained
- 2 large, shredded
- 1/3 cup
- 1/4 cup
- 2 tablespoons, to taste
- 1 1/2 tablespoons
- 1 cup, rinsed and drained
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Chicken Nacho Dip.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In your slow cooker, mix together the cubed processed cheese, drained diced tomatoes with green chiles, shredded chicken, sour cream, diced green onion, and minced jalapeno if you’re feeling adventurous.
Step 3
Don’t forget to sprinkle in the taco seasoning for that extra kick! Once everything is combined, cover the slow cooker and set it to High.
Step 4
Let it cook for about 1 to 2 hours, stirring occasionally to ensure that the cheese melts beautifully and the dip heats up perfectly.
Step 5
When the cheese is all gooey and delicious, gently fold in the rinsed black beans and let it cook for another 15 minutes until everything is warmed through.
Step 6
Now, it’s time to dig in! Serve this warm, cheesy dip with crispy tortilla chips for the ultimate snacking experience.
Step 7
Enjoy every bite and watch it disappear at your next gathering!.