Cheesy Chicken Nachos with Refried Beans

Follow our step-by-step guide on how to make Cheesy Chicken Nachos with Refried Beans.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a large rimmed baking sheet by lining it with parchment paper—this will make cleanup a breeze! Next, spread a generous layer of tortilla chips across the baking sheet, creating a delightful base for your nacho masterpiece.

2. Step 2

   Now, take your refried beans and spoon them over the chips, making sure to cover them evenly for that perfect bite every time.

3. Step 3

   It’s time to add some protein! Scatter bite-sized pieces of chicken on top of the beans, followed by a sprinkle of jalapeno slices for a little kick.

4. Step 4

   To finish off this delicious creation, generously sprinkle shredded Cheddar cheese over the entire dish, ensuring every chip is well-loved.

5. Step 5

   Pop your baking sheet into the preheated oven and let it bake for about 6 minutes, or until the cheese is beautifully melted and bubbly.

6. Step 6

   The aroma will be irresistible, and soon you’ll have a warm, cheesy treat that’s perfect for sharing—or not! Enjoy your nacho creation!.