Cheesy Chicken Quesadillas

Follow our step-by-step guide on how to make Cheesy Chicken Quesadillas.

1. Step 1

   Begin by assembling all the necessary ingredients for your cheesy chicken quesadillas.

2. Step 2

   Preheat your broiler and lightly coat a baking sheet with cooking spray.

3. Step 3

   In a mixing bowl, combine the diced chicken with fajita seasoning, ensuring each piece is thoroughly coated.

4. Step 4

   Spread the seasoned chicken evenly on the prepared baking sheet and broil for approximately five minutes, or until the chicken is fully cooked and no longer pink in the center.

5. Step 5

   While the chicken is broiling, set your oven to 350°F (175°C).

6. Step 6

   In a large saucepan, heat vegetable oil over medium heat, then add the chopped green and red bell peppers along with the onion.

7. Step 7

   Sauté the mixture for about ten minutes, or until the vegetables are tender and fragrant.

8. Step 8

   Once the chicken is done, stir it into the sautéed vegetables, blending the flavors together.

9. Step 9

   Take a tortilla and fill one half with the chicken and vegetable medley, then generously sprinkle Cheddar cheese, Monterey Jack cheese, and a few bacon bits on top.

10. Step 10

    Fold the tortilla in half to form a quesadilla.

11. Step 11

    Arrange the folded quesadillas on a baking sheet and bake in the preheated oven for around ten minutes, or until the cheese is melted and the tortillas are beautifully golden brown.

12. Step 12

    After baking, remove the quesadillas from the oven and slice each one into wedges.

13. Step 13

    Serve them warm with salsa and sour cream for dipping, and savor the delightful flavors of your homemade cheesy chicken quesadillas.

14. Step 14

    Enjoy every bite!.