Cheesy Chicken Zucchini Boats

Follow our step-by-step guide on how to make Cheesy Chicken Zucchini Boats.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take your zucchini and slice them in half lengthwise.

3. Step 3

   Gently scoop out the seeds to create little boats ready to be filled with flavor.

4. Step 4

   Set these aside for now.

5. Step 5

   In a mixing bowl, combine shredded chicken with gooey mozzarella and rich Parmesan cheese.

6. Step 6

   Don’t forget to sprinkle in some salt and pepper to enhance the flavors—taste as you go to find that perfect balance.

7. Step 7

   Now, it’s time to fill those zucchini halves with your savory chicken and cheese mixture, placing them neatly on a baking sheet.

8. Step 8

   Slide the baking sheet into your preheated oven and let the zucchini boats bake for about 20 to 30 minutes, or until they’re tender and inviting.

9. Step 9

   While the zucchini is baking, heat a splash of olive oil in a skillet over medium-high heat.

10. Step 10

    Toss in your sliced mushrooms and sauté them until they’re soft and fragrant, which should take around 5 minutes.

11. Step 11

    In a separate pot, gently warm the cream of mushroom soup over medium-low heat, allowing it to become creamy and comforting.

12. Step 12

    Once your mushrooms are perfectly cooked, stir them into the warmed soup, creating a delightful blend of flavors.

13. Step 13

    When the zucchini boats are done baking, take them out of the oven and generously spoon the mushroom soup mixture over the top.

14. Step 14

    Serve these delicious zucchini boats hot, and enjoy the delightful combination of flavors that will surely impress your family and friends!.