Samantha Gonzalez
@samanthagonzalez
Cheesy Chili Frito Pie
A delicious and easy-to-make Cheesy Chili Frito Pie that layers crunchy corn chips with savory chili and melted cheese, perfect for gatherings or a cozy night in.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (22 ounce) package
- 1 (15 ounce) can, drained
- 1 cup
- 2 (15 ounce) cans
- 1 (32 ounce) bag
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Chili Frito Pie.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
Grab a 9x13-inch baking dish and spread a generous layer of corn chips across the bottom, creating a crunchy foundation that will hold all the tasty toppings.
Step 3
Next, sprinkle the drained black olives over the corn chips, adding a savory touch that complements the crunch.
Step 4
In a large bowl, mix together the chili and water until well combined, then pour this flavorful mixture over the olives and corn chips, making sure everything is evenly coated.
Step 5
Now, it’s time to add a layer of shredded Cheddar cheese on top of the chili, spreading it out to cover every inch.
Step 6
Pop the dish into your preheated oven and let it bake for about 20 minutes, or until the cheese is beautifully melted and bubbly, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the delightful combination of flavors and textures in every bite!.