Cheesy Chili Mac Casserole

Follow our step-by-step guide on how to make Cheesy Chili Mac Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a large skillet and heat it over medium heat.

3. Step 3

   Add in your choice of ground beef or turkey, along with some chopped onion and green bell pepper.

4. Step 4

   As you cook, stir occasionally, allowing the meat to brown and lose its pink color—this should take about 5 minutes.

5. Step 5

   Once browned, drain any excess fat to keep your dish light and delicious.

6. Step 6

   Next, it’s time to add some flavor! Pour in a can of undrained stewed tomatoes, a splash of water, and your favorite taco seasoning.

7. Step 7

   Give everything a good stir and let it simmer for about 5 minutes, stirring occasionally to blend those wonderful flavors together.

8. Step 8

   When the time is up, remove the skillet from the heat.

9. Step 9

   Now, let’s bring it all together! Mix in the cooked elbow macaroni with the meat mixture until everything is well combined and coated in that tasty sauce.

10. Step 10

    Spoon about 3 cups of this hearty mixture into an 11x7-inch baking dish.

11. Step 11

    Sprinkle a generous cup of shredded cheese over the top, then layer the remaining meat mixture on top of that cheesy goodness.

12. Step 12

    Cover your baking dish with aluminum foil and pop it into the preheated oven.

13. Step 13

    Let it bake for 30 minutes, filling your kitchen with mouthwatering aromas.

14. Step 14

    After half an hour, carefully remove the foil and sprinkle the remaining cheese on top.

15. Step 15

    Return the dish to the oven for another 5 minutes, or until the cheese is beautifully melted and bubbly.

16. Step 16

    Once it’s done, take a moment to admire your creation before serving.

17. Step 17

    This comforting dish is perfect for family dinners or cozy gatherings, and it’s sure to become a favorite! Enjoy every cheesy, flavorful bite!.