Tammy Castillo
@tammycastillo
Cheesy Chili Relleno Casserole
This Cheesy Chili Relleno Casserole is a delightful and easy-to-make dish that layers green chiles, two types of cheese, and a creamy egg mixture. Perfect for a family dinner or a potluck, this casserole is sure to please everyone with its rich flavors and satisfying texture.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 2 (7 ounce) cans, drained
- 1 pound
- 4
- 2 tablespoons
- 1 1/2 (5 ounce) cans
- 1 pound
- 2 (10 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Chili Relleno Casserole.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and generously grease a 9x13-inch baking dish to ensure easy serving later.
Step 2
Next, open the cans of green chiles and evenly distribute half of them across the bottom of your prepared dish, creating a flavorful base.
Step 3
Layer a generous amount of shredded Cheddar cheese over the chiles, then crown it with the remaining chiles for an extra kick.
Step 4
In a mixing bowl, whisk together eggs, flour, and evaporated milk until the mixture is silky smooth.
Step 5
Pour this creamy blend over the layered chiles and cheese, allowing it to seep into every nook and cranny.
Step 6
Slide the casserole into the preheated oven and let it bake for about 30 minutes, or until the egg mixture is perfectly set.
Step 7
Once baked, take the casserole out and sprinkle a layer of shredded Monterey Jack cheese on top, followed by a drizzle of green enchilada sauce that will add a zesty finish.
Step 8
Return the dish to the oven for an additional 15 minutes, watching as the cheese melts into a bubbly, golden delight.
Step 9
Enjoy the warm, comforting flavors of this casserole that’s sure to become a family favorite.