Madison Young
@zenepicuremad
Cheesy Chorizo Queso Fundido
This Cheesy Chorizo Queso Fundido is a deliciously creamy and flavorful dip, perfect for parties or as a snack. Made with spicy chorizo, colorful bell peppers, and a blend of Monterey Jack and white Cheddar cheeses, it's sure to be a crowd-pleaser!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings8
Ingredients
- 1 tablespoon
- 4 ounces
- 1, seeded and finely chopped
- 1, seeded and finely chopped
- 1 small, finely chopped
- 2 fluid ounces
- 1 pound, shredded
- 8 ounces, shredded
- 1/8 teaspoon
- 2, diced
- 1/4 cup, chopped
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Chorizo Queso Fundido.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
Grab a 9-inch cast iron skillet and pour in some olive oil, heating it over medium heat.
Step 3
Once the oil is shimmering, toss in the chorizo.
Step 4
Cook it while stirring frequently until it’s beautifully browned and fully cooked, which should take about 5 minutes.
Step 5
When it’s done, transfer the chorizo to a plate lined with paper towels to soak up any excess fat.
Step 6
Now, without cleaning the skillet (we want all those delicious flavors!), add in your chopped green and yellow bell peppers along with the onion.
Step 7
Sauté these vibrant veggies over medium-high heat, stirring often, until they soften and take on a lovely golden hue, about 5 minutes.
Step 8
If you’re feeling adventurous, remove the skillet from the heat and stir in some tequila for an extra kick.
Step 9
Let the veggies cook for another 3 minutes, stirring frequently, until they’re perfectly golden.
Step 10
Use a slotted spoon to transfer the veggies to a bowl, leaving the skillet ready for the next step.
Step 11
In a separate bowl, mix together your shredded Monterey Jack and white Cheddar cheeses.
Step 12
Now, let’s build our delicious layers! Spread one-third of the cheese mixture at the bottom of the skillet, then layer on one-third of the cooked vegetables and one-third of the chorizo.
Step 13
Repeat this layering process two more times, making sure to finish with the remaining chorizo on top.
Step 14
For a little extra flavor, sprinkle some chili powder over the entire dish.
Step 15
Pop your skillet into the preheated oven and bake for about 8 minutes, or until the cheeses are melted and bubbling with joy.
Step 16
Once it’s out of the oven, top your cheesy masterpiece with diced tomatoes, fresh chopped cilantro, and a sprinkle of kosher salt.
Step 17
Serve it up immediately with crispy tortilla chips or warm tortillas, and get ready to enjoy a delightful dish that’s sure to impress!.