Katie Hill
@kathill
Cheesy Corn and Zucchini Skillet
This Cheesy Corn and Zucchini Skillet is a delightful summer dish that combines fresh corn, zucchini, and yellow squash, all topped with melted Cheddar cheese. It's a quick and easy recipe perfect for a weeknight dinner or a side dish at your next barbecue.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings3
Ingredients
- 3 ears, husked and cleaned
- 1 tablespoon
- 1, diced
- 3 small, cut into 1/4-inch slices
- 3 small, cut into 1/4-inch slices
- to taste
- to taste
- 1 cup, lightly packed
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Corn and Zucchini Skillet.
Step 1
Start by filling a saucepan with water and bringing it to a lively boil.
Step 2
Once the water is bubbling, toss in the husked corn and let it cook for about three minutes, just enough to get it partially tender.
Step 3
After that, carefully remove the corn and give it a quick plunge into a bowl of ice water.
Step 4
This little trick halts the cooking process and helps preserve that vibrant color.
Step 5
Once the corn is cool, slice the kernels off the cobs and set them aside, ready to shine in your dish.
Step 6
Next, grab a large skillet and melt some butter over medium heat.
Step 7
As the butter begins to sizzle, add in the diced onion.
Step 8
Sauté the onion for about five minutes, stirring occasionally, until it turns translucent and starts to take on a lovely golden hue.
Step 9
This is where the magic begins, as the aroma fills your kitchen! Now, it’s time to introduce the star of the show: the corn kernels.
Step 10
Stir them into the skillet and let them cook for another five minutes, stirring occasionally to ensure they heat through and mingle with the onion’s flavor.
Step 11
Next, add the sliced zucchini and yellow squash to the mix.
Step 12
Lower the heat to medium-low, cover the skillet, and let everything cook together for about eight minutes.
Step 13
This gentle cooking will soften the squash and allow the flavors to blend beautifully.
Step 14
Remember to stir occasionally to keep things from sticking.
Step 15
Once the squash is tender and the liquid has mostly evaporated, remove the lid and season your colorful medley with a sprinkle of salt and pepper.
Step 16
For the grand finale, generously sprinkle shredded Cheddar cheese on top.
Step 17
Cover the skillet again and turn off the heat, allowing the residual warmth to melt the cheese into a gooey, delicious topping.
Step 18
And there you have it! A vibrant, cheesy corn and squash dish that’s not only easy to make but also bursting with flavor.
Step 19
Serve it warm and enjoy the delightful combination of textures and tastes.
Step 20
Happy cooking!.