Catherine Jackson
@jacexplorecat
Cheesy Corn Bake
A delicious and creamy cheesy corn casserole that combines sweet corn, savory onions, and melted cheddar cheese, perfect for family gatherings or as a comforting side dish.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings12
Ingredients
- 1 (11 ounce) can, drained
- 1 (11 ounce) can
- 1 (8.5 ounce) package
- 1 (8 ounce) container
- 1 cup, divided
- 1, diced
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Corn Bake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your casserole slides out effortlessly.
Step 2
In a spacious mixing bowl, combine the drained whole kernel corn, creamy corn, dry cornbread mix, tangy sour cream, 3/4 cup of shredded Cheddar cheese, diced onion, and a beaten egg.
Step 3
Mix everything together until it forms a harmonious blend of flavors.
Step 4
Pour this delightful mixture into your prepared baking dish, spreading it evenly to create a luscious base.
Step 5
Bake in the preheated oven for 25 minutes, allowing the aromas to fill your kitchen.
Step 6
Once the timer goes off, take the casserole out and sprinkle the remaining 1/4 cup of Cheddar cheese on top, adding a melty finish.
Step 7
Return it to the oven and let it bake for an additional 20 minutes, or until the cheese is beautifully melted and bubbling.
Step 8
Enjoy the comforting warmth of this cheesy corn casserole, perfect for family gatherings or a cozy night in.