Amy Harvey
@styleamy
Cheesy Corn Dip
This Cheesy Corn Dip is a creamy, flavorful appetizer that combines three types of corn with zesty tomatoes, spices, and a blend of cheeses. Perfect for parties, game days, or any gathering, this dip is sure to be a crowd-pleaser!
Details
- Cuisine:mexican
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:18
- Views:5
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings20
Ingredients
- as needed
- 1 (14 ounce) can, drained
- 1 (14 ounce) can, drained
- 1 (14 ounce) can, drained
- 2 (14 ounce) cans, drained
- 1 (8 ounce) package, softened
- 1 cup
- 1 cup
- 2 tablespoons, or to taste
- 2 (1 ounce) packages
- 1, juiced
- 1/2 cup, or to taste
- 1 bunch
- 1/2 cup, or to taste
- 1, minced (more if desired)
- 1 1/2 cups
- 1 1/2 cups
- 1 teaspoon, optional
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Corn Dip.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 5-quart casserole dish with cooking spray to ensure easy serving.
Step 2
In a spacious mixing bowl, combine the drained whole yellow corn, a delightful mix of yellow and white corn, white shoepeg corn, and the zesty Mexican-style diced tomatoes with green chilies.
Step 3
In a separate bowl, whip together softened cream cheese, mayonnaise, sour cream, chile-garlic sauce, taco seasoning, and a splash of lime juice until the blend is irresistibly smooth and creamy.
Step 4
Gently fold the corn and tomato mixture into the cream cheese concoction, then add in the vibrant chopped red onion, green onions, fresh cilantro, and minced jalapeno, stirring until everything is harmoniously combined.
Step 5
Next, fold in the shredded Cheddar cheese and the Mexican-style cheese blend, adjusting with kosher salt to taste if desired.
Step 6
Transfer this colorful mixture into your prepared casserole dish, spreading it evenly for a beautiful presentation.
Step 7
Bake in the preheated oven for 25 minutes, then give the dip a gentle stir before returning it to the oven for an additional 20 to 25 minutes, or until it’s hot, bubbling, and the top has achieved a lovely golden brown.
Step 8
Once out of the oven, let the dip cool for about 15 minutes to allow the flavors to meld beautifully.
Step 9
Serve warm and enjoy the delightful burst of flavors in every bite!.