Johnathan Proctor
@joproc
Cheesy Cornbread Chicken Pot Pie
This Cheesy Cornbread Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, sweet corn, and a delicious cornbread topping. Perfect for family dinners or a cozy night in, this recipe is easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 (10.75 ounce) can
- 1 (8 ounce) can
- 2 cups
- 1 (8 ounce) package
- 3/4 cup
- 1
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Cornbread Chicken Pot Pie.
Step 1
Start by preheating your oven to a cozy 400Ā°F (200Ā°C), setting the stage for a delicious meal.
Step 2
In a 9-inch pie plate, mix together the creamy goodness of chicken soup, the sweet crunch of drained corn, and tender cubed chicken.
Step 3
Give it a good stir until everything is well combined, creating a hearty base for your dish.
Step 4
In a separate bowl, whisk together the corn muffin mix, milk, and egg until just blendedāremember, a little lumpiness is perfectly fine; overmixing can lead to a dense texture.
Step 5
Now, gently spread the cornbread batter over the chicken mixture in the pie plate, creating a lovely, even layer.
Step 6
Place your creation in the preheated oven and let it bake for about 30 minutes, or until the cornbread topping turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 7
Once itās done, take it out of the oven and sprinkle a generous amount of shredded Cheddar cheese on top.
Step 8
Allow it to sit for a few minutes; this will give the cheese time to melt into a gooey, delicious layer.
Step 9
Enjoy the delightful combination of flavors and textures in every bite!.