Cheesy Cornbread Delight

Follow our step-by-step guide on how to make Cheesy Cornbread Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take an 8x8-inch baking dish and give it a good greasing with butter or cooking spray to ensure your cornbread comes out perfectly.

3. Step 3

   In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

4. Step 4

   Give it a good stir until everything is well blended, creating a delightful dry mixture.

5. Step 5

   In a separate bowl, whisk together the eggs, milk, and melted Country Crock® Spread until they’re nicely combined.

6. Step 6

   Now, pour this creamy egg mixture into your bowl of dry ingredients.

7. Step 7

   Gently stir until everything is just moistened—remember, a little lumpiness is perfectly fine, so don’t overmix! Next, fold in the sweet corn and shredded Cheddar cheese, making sure they’re evenly distributed throughout the batter for that delicious cheesy goodness.

8. Step 8

   Pour the batter into your prepared baking dish, spreading it out evenly to ensure even baking.

9. Step 9

   Pop it into your preheated oven and let it bake for about 40 to 45 minutes.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cornbread is perfectly baked.

11. Step 11

    Once it’s done, allow the cornbread to cool for about 10 minutes before cutting it into delightful 2-inch squares.

12. Step 12

    Serve it warm with a generous dollop of Country Crock® Honey Butter Spread for a truly comforting treat.

13. Step 13

    Enjoy every bite of this homemade goodness!.