Cheesy Snack Crackers

Follow our step-by-step guide on how to make Cheesy Snack Crackers.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a baking sheet and line it with aluminum foil, giving it a light greasing with vegetable oil to prevent sticking.

3. Step 3

   In a mixing bowl, combine room temperature butter with a generous helping of Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and a pinch of salt.

4. Step 4

   Use a spatula to blend these ingredients together until they form a creamy, flavorful mixture.

5. Step 5

   Next, gradually add flour to the cheese blend, using a fork to mix it in until the texture becomes crumbly.

6. Step 6

   To bring it all together, add cold water a few drops at a time, mixing with the spatula until the dough holds together nicely when squeezed.

7. Step 7

   Once your dough is ready, transfer it to a clean surface and shape it into a thick, flattened disk.

8. Step 8

   Wrap it in plastic wrap and let it chill in the refrigerator for about 30 minutes—this step is key for achieving the perfect texture.

9. Step 9

   After the dough has chilled, roll it out on a floured surface until it’s about 1/8-inch thick.

10. Step 10

    Cut the dough into 1-inch wide strips, then slice those strips into rectangles that are roughly 1 1/2 inches long.

11. Step 11

    For a fun touch, use a bamboo skewer to poke five small holes in each cracker, allowing them to bake evenly.

12. Step 12

    Arrange your cut crackers on the prepared baking sheet and pop them into the preheated oven.

13. Step 13

    Bake for about 15 minutes, or until they turn a lovely golden brown and become delightfully crisp.

14. Step 14

    Once they’re done, let the crackers cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely.

15. Step 15

    Now, you’re ready to enjoy these delicious homemade crackers—perfect for snacking or sharing with friends!.