Vanessa Smith
@vsmith
Cheesy Deep Dish Vegetable Casserole
This Cheesy Deep Dish Vegetable Casserole is a hearty and comforting dish packed with nutritious vegetables and topped with melted cheddar cheese. Perfect for family dinners or as a side dish for gatherings, this casserole is sure to please everyone at the table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings10
Ingredients
- 1 cup
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 pound
- 1
- 1 cup
- 1/2 cup
- 1 tablespoon
- 2 cups, divided
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Deep Dish Vegetable Casserole.
Step 1
To start, grab a saucepan and place a steamer insert inside.
Step 2
Fill the saucepan with water, making sure it sits just below the bottom of the steamer.
Step 3
Bring the water to a rolling boil, then toss in your chopped cauliflower and sliced carrots.
Step 4
Cover the pot and let them steam until they’re tender, which should take about 4 to 6 minutes.
Step 5
Once done, drain the veggies and set them aside for later.
Step 6
Next, preheat your oven to a cozy 350°F (175°C) so it’s ready for your delicious creation.
Step 7
While that’s warming up, take a large skillet and melt some butter over medium heat.
Step 8
Once it’s melted, stir in the flour to create a smooth paste, cooking it for about a minute to get rid of that raw flour taste.
Step 9
Now, it’s time to make your creamy sauce! Gradually pour in the milk, followed by the white sugar, salt, and black pepper.
Step 10
Keep stirring continuously until the sauce thickens up nicely, which should take around 2 to 3 minutes.
Step 11
Once your sauce is ready, fold in the steamed cauliflower and carrots, along with thawed peas, chopped onion, green beans, chopped green bell pepper, and minced garlic.
Step 12
Make sure every vegetable is coated in that luscious sauce.
Step 13
For an extra cheesy touch, mix in 1 cup of shredded Cheddar cheese until it melts and blends beautifully.
Step 14
Now, transfer this colorful vegetable medley into a 2 1/2-quart casserole dish.
Step 15
To finish it off, sprinkle the remaining cup of Cheddar cheese evenly over the top, creating a cheesy blanket that will melt to perfection.
Step 16
Pop the casserole into your preheated oven and bake for about 30 minutes.
Step 17
Keep an eye on it until the top turns golden and the cheese is bubbling with excitement.
Step 18
When it’s done, let it cool for a few moments before serving.
Step 19
Enjoy this comforting dish that’s sure to bring smiles to the table!.