Cheesy Egg and Cottage Cheese Casserole

Follow our step-by-step guide on how to make Cheesy Egg and Cottage Cheese Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a moment to lightly grease a 10x13-inch baking dish with some cooking spray, ensuring it’s ready for your delicious creation.

3. Step 3

   In a large mixing bowl, combine the creamy cottage cheese, beaten eggs, and shredded Monterey Jack cheese.

4. Step 4

   Add in the diced green chiles for a little kick, along with melted butter if you’re feeling indulgent.

5. Step 5

   Toss in the all-purpose flour, crumbled bacon if you choose, and a sprinkle of baking powder.

6. Step 6

   Mix everything together until it’s a harmonious blend of flavors and textures.

7. Step 7

   Once your mixture is well combined, pour it into the prepared baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.

8. Step 8

   Now, pop it into the preheated oven and let it bake for 15 minutes.

9. Step 9

   After that, lower the oven temperature to 350°F (175°C) and continue baking for another 30 minutes.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your savory dish is perfectly cooked.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you await this scrumptious treat!.