Cheesy Egg and Hash Brown Casserole

Follow our step-by-step guide on how to make Cheesy Egg and Hash Brown Casserole.

1. Step 1

   Begin by preheating your oven to a crisp 425°F (220°C).

2. Step 2

   In a mixing bowl, take your thawed hash brown potatoes and drizzle in some vegetable oil, tossing them until they’re perfectly coated.

3. Step 3

   Firmly press this mixture into a 10-inch pie pan to create a delightful crust.

4. Step 4

   Bake the potato crust in your preheated oven for around 30 minutes, or until it turns a beautiful golden brown.

5. Step 5

   Once it’s achieved that perfect hue, carefully remove the pan from the oven and lower the temperature to 350°F (175°C).

6. Step 6

   While the crust bakes to perfection, heat a large skillet over medium-high heat.

7. Step 7

   Add in the bulk pork breakfast sausage, stirring frequently until it’s crumbly, evenly browned, and no longer pink.

8. Step 8

   Drain any excess grease to keep your dish light.

9. Step 9

   In a spacious bowl, combine the cooked sausage with beaten eggs, sliced mushrooms, pepper jack cheese, Swiss cheese, milk, a tablespoon of chopped parsley, garlic salt, and black pepper.

10. Step 10

    Mix everything together until well blended.

11. Step 11

    Pour this savory egg mixture into your prepared potato crust, spreading it evenly for a balanced bite.

12. Step 12

    Return the casserole to the oven and bake for about 25 minutes, or until the eggs are set and firm.

13. Step 13

    To finish, artfully arrange tomato slices on top of the casserole and sprinkle with the remaining parsley.

14. Step 14

    Bake for an additional 5 minutes, allowing the tomatoes to soften and meld with the flavors below.

15. Step 15

    Enjoy this hearty dish that’s perfect for any gathering or a cozy family meal.