Cheesy Egg and Sausage Casserole

Follow our step-by-step guide on how to make Cheesy Egg and Sausage Casserole.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and give a light greasing to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet over medium-high heat, cook the pork sausage until it’s beautifully browned, which should take about 7 to 9 minutes.

3. Step 3

   Once it’s cooked, drain any excess fat and crumble the sausage into small, bite-sized pieces that will add a savory punch to your dish.

4. Step 4

   In a spacious bowl, whisk together the beaten eggs, mozzarella cheese, Cheddar cheese, and a sprinkle of dried oregano.

5. Step 5

   Mix everything thoroughly until all the ingredients are well combined, creating a cheesy, flavorful filling.

6. Step 6

   Now, take your crescent roll dough and unroll it, gently pressing it into the bottom of your prepared baking dish.

7. Step 7

   Make sure to press the seams together to form a solid base that will hold all the goodness.

8. Step 8

   Evenly sprinkle the crumbled sausage over the dough, allowing that rich flavor to shine through.

9. Step 9

   Next, pour the egg and cheese mixture over the sausage, spreading it out evenly to ensure every bite is packed with flavor.

10. Step 10

    Place your dish in the preheated oven and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean, signaling that it’s perfectly cooked.

11. Step 11

    Once it’s done, let it cool slightly before slicing into it.

12. Step 12

    The aroma will be irresistible, and you’ll be ready to serve up a delightful meal that’s sure to please everyone at the table.

13. Step 13

    Enjoy every cheesy, savory bite!.