Natasha Dickerson
@natdic
Cheesy Egg Chaffles
These delicious chaffles are a perfect low-carb alternative to traditional waffles, made with just two simple ingredients: eggs and mozzarella cheese. They're crispy on the outside and soft on the inside, making them a great option for breakfast or a quick snack. Enjoy them plain or with your favorite toppings!
Details
- Meal Type:breakfast
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Egg Chaffles.
Step 1
Start by preheating your waffle maker to get it nice and hot, setting the stage for delicious chaffles.
Step 2
In a small bowl, whisk the egg until it’s fluffy and well combined.
Step 3
Next, stir in the shredded mozzarella cheese, mixing until you have a smooth batter that’s ready to shine.
Step 4
Now, pour half of this cheesy goodness right into the center of your preheated waffle maker, using a spoon to spread it out evenly for that perfect shape.
Step 5
Close the lid and let the magic happen! Cook until the steam subsides and your chaffle turns a beautiful golden brown, which should take about three minutes.
Step 6
Keep an eye on it; overcooking can lead to a chewy texture, and we want it to be light and crispy.
Step 7
Once it’s done, gently lift out your chaffle and set it aside.
Step 8
Repeat the process with the remaining batter, and soon you’ll have a delightful stack of chaffles ready to enjoy.
Step 9
Whether you’re savoring them solo or topping them with your favorite ingredients, these chaffles are sure to be a hit!.