Cheesy Eggplant Bake

Follow our step-by-step guide on how to make Cheesy Eggplant Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a medium microwave-safe dish and toss in your diced eggplant.

3. Step 3

   Pop it in the microwave on high for about 5 minutes, giving it a stir halfway through to ensure it cooks evenly until it’s nice and tender.

4. Step 4

   Once it’s done, transfer that soft, flavorful eggplant into a 9x9 inch baking dish, creating a perfect base for your meal.

5. Step 5

   Now, let’s bring everything together! In the baking dish, mix the cooked eggplant with half a cup of shredded cheddar cheese, the dry bread stuffing mix, crushed garlic, and diced onion.

6. Step 6

   To bind it all together, add a lightly beaten egg.

7. Step 7

   Don’t forget to season your mixture with dried Italian seasoning, salt, and pepper to taste—this is where the magic happens, so mix it all up until it’s well combined.

8. Step 8

   With everything mixed, it’s time to bake! Place your dish in the preheated oven and let it bake for 15 minutes, filling your kitchen with mouthwatering aromas.

9. Step 9

   After that, take it out and sprinkle the remaining cheddar cheese on top, giving it that irresistible cheesy finish.

10. Step 10

    Return it to the oven for another 15 minutes, or until the cheese is bubbly and beautifully golden brown.

11. Step 11

    Once it’s out of the oven, let it cool for a moment before serving.

12. Step 12

    Enjoy this delightful eggplant dish that’s sure to impress your family and friends!.