Cheesy Frito Chicken Casserole

Follow our step-by-step guide on how to make Cheesy Frito Chicken Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large saucepan and melt some butter over medium heat.

3. Step 3

   Once the butter is bubbling, toss in your chopped onion and sauté it until it becomes soft and fragrant, which should take about five minutes.

4. Step 4

   Next, stir in the cubed chicken along with black beans, corn, cream of chicken soup, diced tomatoes with green chiles (juice included), chopped green chiles, cream cheese, and a handful of fresh cilantro.

5. Step 5

   Keep cooking this delightful mixture until the cream cheese is fully melted and everything is heated through, which should take around five minutes.

6. Step 6

   Now, it’s time to assemble your casserole! In a 9x13 inch dish, spread a third of the Fritos across the bottom.

7. Step 7

   Layer half of your delicious chicken mixture on top, followed by a third of the shredded Cheddar cheese.

8. Step 8

   Repeat this layering with the remaining chicken mixture and another third of the cheese.

9. Step 9

   For the final touch, sprinkle the last third of the Fritos on top, followed by the remaining Cheddar cheese.

10. Step 10

    Pop your casserole into the preheated oven and let it bake for about 30 minutes, or until the cheese is beautifully melted and lightly browned.

11. Step 11

    Once it’s done, take it out of the oven and let it rest, covered, for 30 minutes.

12. Step 12

    This will help it set perfectly, making it easier to cut into squares.

13. Step 13

    Enjoy the delicious aroma filling your kitchen as you prepare to serve this comforting dish!.