Jeremy Smith
@smijer
Cheesy Funeral Potatoes Casserole
This Cheesy Funeral Potatoes Casserole is a comforting and creamy dish made with hash browns, cheddar cheese, and a crunchy potato chip topping. Perfect for gatherings and potlucks, it's easy to prepare and always a crowd-pleaser!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings10
Ingredients
- 2 (10.5 ounce) cans
- 1 pint
- 1 1/2 cups
- 1/2 cup
- 1 (30 ounce) package
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Funeral Potatoes Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the creamy goodness of chicken soup, tangy sour cream, shredded Cheddar cheese, and a sprinkle of dehydrated onion flakes until everything is harmoniously combined.
Step 3
Gently fold in the thawed hash browns, ensuring each strand is enveloped in the rich mixture.
Step 4
Next, pour this delightful concoction into a greased 9x13-inch casserole dish, spreading it out evenly to create a luscious layer.
Step 5
For that irresistible crunch, generously top the casserole with crushed potato chips, adding a satisfying texture to each bite.
Step 6
Slide the dish into your preheated oven and let it bake for approximately 45 minutes, or until the cheese bubbles and the top turns a glorious golden brown.
Step 7
Once it’s out of the oven, allow it to cool for a few moments before serving.
Step 8
Dive into the comforting flavors of your Cheesy Funeral Potatoes and savor every delicious bite!.