Taylor Hancock
@tayhan
Vegan Cheesy Garlic Mashed Potatoes
These Cheesy Garlic Vegan Mashed Potatoes are a creamy, flavorful side dish that is perfect for any meal. Made with simple ingredients, they are easy to prepare and packed with deliciousness. The combination of vegan cheese and garlic creates a rich and satisfying flavor that everyone will love.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings3
Ingredients
- 3, scrubbed
- 1/4 cup
- 1 slice (such as Daiya®)
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Cheesy Garlic Mashed Potatoes.
Step 1
Start by giving your scrubbed potatoes a little love with a fork—poke several vent holes in each one to let the steam escape.
Step 2
Now, pop them into the microwave and cook on high for about 13 minutes, or until they’re tender and ready to be transformed.
Step 3
While those potatoes are cooking, let’s whip up a delicious cheese sauce.
Step 4
In a small pot, combine olive oil, vegan cheese, minced garlic, salt, and black pepper.
Step 5
Heat this mixture over medium-low, stirring occasionally, until the cheese melts beautifully and the garlic fills your kitchen with a delightful aroma.
Step 6
Once the potatoes are cool enough to handle, carefully slice them in half and scoop out the fluffy insides into the pot with your cheesy goodness—don’t forget to set the skins aside! Grab a potato masher or a fork and mash everything together until it’s creamy and well blended.
Step 7
Taste your creation and feel free to adjust the seasoning with a pinch more salt or pepper if you like.
Step 8
Serve your cheesy mashed potatoes warm, and for a pop of color and flavor, sprinkle some chopped chives on top.
Step 9
Enjoy this comforting dish that’s sure to warm your heart!.