Cheesy German Spätzle (Käsespätzle)

Follow our step-by-step guide on how to make Cheesy German Spätzle (Käsespätzle).

1. Step 1

   Start by gathering all your ingredients to create a delicious spaetzle dish.

2. Step 2

   In a mixing bowl, sift together the flour, nutmeg, salt, and pepper, creating a fragrant base for your batter.

3. Step 3

   In a separate medium bowl, beat the eggs until they’re light and fluffy.

4. Step 4

   Gradually mix in the milk and the flour mixture, stirring until the batter is smooth and creamy.

5. Step 5

   Let this delightful mixture rest for about 30 minutes; this step helps develop the flavors and texture.

6. Step 6

   While the batter is resting, bring a large pot of lightly salted water to a gentle boil.

7. Step 7

   Once it’s bubbling, grab your spaetzle press and carefully press the batter into the boiling water.

8. Step 8

   Watch as the little dumplings float to the surface, signaling that they’re ready to be removed.

9. Step 9

   Use a slotted spoon to scoop them out and transfer them to a bowl.

10. Step 10

    Now, stir in one cup of shredded Emmentaler cheese, mixing until it’s beautifully combined and cheesy.

11. Step 11

    In a large skillet, melt some butter over medium-high heat, letting it sizzle and fill your kitchen with a wonderful aroma.

12. Step 12

    Add the sliced onion and cook until they turn a lovely golden brown, adding a sweet depth of flavor to your dish.

13. Step 13

    Gently stir in the cooked spaetzle along with the remaining half cup of cheese, blending everything together until it’s all coated in that rich, buttery goodness.

14. Step 14

    Once everything is well mixed and heated through, remove the skillet from the heat and serve your spaetzle immediately.

15. Step 15

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.