Cheesy Green Bean and Artichoke Casserole

Follow our step-by-step guide on how to make Cheesy Green Bean and Artichoke Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a large mixing bowl and toss in the drained green beans and artichoke hearts.

3. Step 3

   Next, sprinkle in the Italian seasoned bread crumbs, grated Parmesan cheese, and shredded mozzarella cheese.

4. Step 4

   To elevate the flavors, add a dash of garlic powder, salt, and pepper, then mix everything together until it’s beautifully combined and every bite is packed with flavor.

5. Step 5

   Now, gently transfer this delicious mixture into a 9x13 inch baking dish, spreading it out evenly to ensure even cooking.

6. Step 6

   Drizzle a generous amount of olive oil over the top, which will help create that irresistible golden crust.

7. Step 7

   Cover the dish with aluminum foil to keep all those wonderful flavors locked in, and pop it into your preheated oven.

8. Step 8

   Let it bake for 30 minutes, filling your kitchen with mouthwatering aromas.

9. Step 9

   After that, carefully remove the foil and let it bake for an additional 15 minutes.

10. Step 10

    This is when the magic happens—the top will turn a lovely golden brown and become delightfully crispy.

11. Step 11

    Once it’s done, take a moment to admire your creation before serving it up.

12. Step 12

    Enjoy this comforting dish that’s sure to impress family and friends!.