Cheesy Green Bean and Corn Casserole

Follow our step-by-step guide on how to make Cheesy Green Bean and Corn Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious casserole.

2. Step 2

   In a large mixing bowl, gather your drained green beans, sweet corn, creamy celery soup, shredded Cheddar cheese, and sour cream.

3. Step 3

   If you like a bit of crunch, toss in some diced celery and chopped onion.

4. Step 4

   Stir everything together until it’s beautifully blended, creating a colorful and inviting mixture.

5. Step 5

   Next, transfer this vibrant vegetable medley into an 8-inch square baking dish, spreading it out evenly to ensure every bite is packed with flavor.

6. Step 6

   In a separate small bowl, combine crushed buttery crackers with melted butter, mixing until the crackers are perfectly coated and ready to add a delightful crunch.

7. Step 7

   Sprinkle this buttery cracker topping generously over your vegetable mixture in the baking dish.

8. Step 8

   For an extra touch, feel free to add slivered almonds on top for a nutty finish.

9. Step 9

   Now, pop your casserole into the preheated oven and let it bake for about 30 minutes, or until it’s bubbling and set, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the warmth and comfort of this dish as it brings everyone together around the table!.