Susan Watts
@susanw
Cheesy Green Bean and Potato Casserole
This Cheesy Green Bean and Potato Casserole is a comforting and hearty dish that combines tender green beans and creamy potatoes, all topped with melted Colby cheese. Perfect for family dinners or potlucks, this casserole is easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:12
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 2 (15 ounce) cans, drained
- 2 (14 ounce) cans, drained
- 1 pound
- 1 (10.5 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Green Bean and Potato Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a small casserole dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a generous mixing bowl, combine your drained diced potatoes, drained green beans, shredded Colby cheese, and creamy condensed chicken soup.
Step 3
Take a moment to stir everything together until it’s beautifully blended, creating a colorful and hearty mixture.
Step 4
Once your ingredients are well combined, gently transfer this delightful medley into the prepared casserole dish, spreading it out evenly to ensure every bite is just as tasty as the last.
Step 5
Now, cover the dish with aluminum foil and pop it into the preheated oven for a comforting 30 minutes, allowing the flavors to meld together.
Step 6
After that, carefully remove the foil and let it bake for an additional 15 minutes, watching as it transforms into a bubbly, golden masterpiece.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, satisfying casserole ready to share with family and friends.
Step 8
Enjoy every delicious bite!.