Cheesy Green Bean Bake

Follow our step-by-step guide on how to make Cheesy Green Bean Bake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take a moment to lightly grease a 2-quart casserole dish with some cooking spray, ensuring it’s ready for all the delicious layers to come.

3. Step 3

   In a large mixing bowl, combine a can of condensed cream of mushroom soup, a generous amount of shredded Cheddar cheese, a splash of milk, and half of those crispy French fried onions.

4. Step 4

   Stir everything together until it’s beautifully blended and creamy.

5. Step 5

   Now, let’s build our casserole! Begin by spreading half of the frozen green beans evenly across the bottom of your prepared dish.

6. Step 6

   Next, pour half of that creamy soup mixture over the green beans, followed by a layer of half the sliced processed cheese.

7. Step 7

   It’s all about those layers! Repeat this process with the remaining green beans, the rest of the soup mixture, and the remaining processed cheese.

8. Step 8

   To finish it off, sprinkle the last of the French fried onions on top for that perfect crunch.

9. Step 9

   Now, pop your casserole into the preheated oven and let it bake for 30 to 40 minutes, or until it’s hot, bubbly, and irresistibly inviting.

10. Step 10

    Enjoy the delightful aroma that fills your kitchen as you wait for this comforting dish to be ready!.