Heather Williams
@aromaheatw
Cheesy Green Chile Corn Muffins
These Cheesy Green Chile Corn Muffins are a delightful blend of sweet corn, sharp Cheddar cheese, and zesty green chiles, making them a perfect side dish or snack. Easy to prepare and packed with flavor, they are sure to be a hit at any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- as needed
- 1 (15.25 ounce) can, drained
- 1 (8.5 ounce) package
- 1 cup
- 1 (4 ounce) can
- 1/2 cup
- 1/3 cup
- 1, beaten
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Green Chile Corn Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give your muffin tin a light spritz with cooking spray to ensure those delicious muffins pop right out later.
Step 2
In a medium bowl, mix together the drained corn, corn muffin mix, shredded Cheddar cheese, chopped green chiles, finely chopped onion, milk, beaten egg, chili powder, and a pinch of salt.
Step 3
Stir gently until everything is just combined—remember, a little lumpiness is perfectly fine; overmixing can lead to tough muffins! Now, scoop the batter into your prepared muffin tin, filling each cup about two-thirds full to allow for some delightful rising.
Step 4
Place the tin in your preheated oven and let the magic happen for 25 to 30 minutes.
Step 5
You’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 6
Enjoy the wonderful aroma wafting through your kitchen as you await these tasty treats!.