Laura Flynn
@laufl64
Cheesy Green Chile Egg Casserole
This Cheesy Green Chile Egg Casserole is a delicious and hearty dish perfect for breakfast or brunch. Packed with a blend of Mexican cheeses, eggs, and zesty green chiles, it's easy to prepare and sure to please a crowd. Serve it warm for a comforting meal any time of the day!
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 1 pound
- 8
- 16 ounces
- 1 cup
- 1 cup
- 1/2 cup
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Green Chile Egg Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, gather your ingredients: the shredded Mexican cheese blend, eggs, cottage cheese, baking mix, milk, melted margarine, and those vibrant chopped green chilies.
Step 3
Stir everything together until it’s a harmonious blend of flavors and textures.
Step 4
Once your mixture is ready, pour it into the greased baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.
Step 5
Now, pop it into the preheated oven and let it bake for about 40 minutes, or until you see it bubbling and golden, filling your kitchen with an irresistible aroma.
Step 6
When it’s done, let it cool for a few moments—this will make serving easier and allow those flavors to settle.
Step 7
Then, dig in and enjoy a slice of this comforting casserole that’s sure to please everyone at the table!.