Pamela Jackson
@pajack
Cheesy Green Chile Rice Casserole
This Cheesy Green Chile Rice Casserole is a creamy and flavorful dish that combines cooked rice, sour cream, and two types of cheese, topped with green chilies for a delightful kick. Perfect as a side dish or a main course, it's easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 1 tablespoon
- 3 cups
- 2 cups
- 1 pound, shredded
- 2 (4 ounce) cans
- 1/2 cup, grated
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Green Chile Rice Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a moment to lovingly grease a 2-quart casserole dish with a bit of butter, ensuring it’s ready to hold all those delicious flavors.
Step 3
In your prepared dish, combine the cooked rice, creamy sour cream, melty shredded Monterey Jack cheese, zesty chopped green chilies, and a pinch of salt.
Step 4
Stir everything together until it’s a harmonious blend of goodness.
Step 5
Next, sprinkle a generous layer of grated Cheddar cheese over the top, adding that irresistible cheesy finish.
Step 6
Now, gently place your casserole in the preheated oven and let it bake for about 30 minutes.
Step 7
Keep an eye on it as it transforms into a bubbling, golden delight that’s sure to warm your heart and home.
Step 8
Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness that awaits!.