Cheesy Ground Beef and Rice Casserole

Follow our step-by-step guide on how to make Cheesy Ground Beef and Rice Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large skillet, heat things up over medium-high heat and add your ground beef.

3. Step 3

   Cook it for about 5 to 7 minutes, stirring frequently until it’s beautifully browned and crumbly.

4. Step 4

   This is where the magic begins! Next, toss in the diced green bell pepper, chopped tomato, and a splash of Worcestershire sauce.

5. Step 5

   Let this simmer for another 5 minutes, stirring occasionally, until the bell pepper softens and releases its vibrant flavor.

6. Step 6

   Now, grab your canned diced tomatoes and strain half of the liquid.

7. Step 7

   Add the remaining tomatoes to the skillet along with minced onion, minced garlic, dried oregano, dried basil, salt, and pepper.

8. Step 8

   Allow this delightful mixture to simmer for about 10 minutes, letting the flavors meld together and some of the liquid reduce.

9. Step 9

   Once that’s done, stir in the cooked rice, ensuring it’s well combined with the beef and veggie medley.

10. Step 10

    Transfer everything into a casserole dish, and for the grand finale, sprinkle a generous layer of shredded Cheddar cheese on top.

11. Step 11

    Pop it into your preheated oven and bake for about 45 minutes, or until the casserole is heated through and the cheese is melted and bubbly, creating a golden, cheesy crust that’s simply irresistible.

12. Step 12

    Enjoy the warm, comforting aroma filling your kitchen as you prepare to serve this hearty dish!.