Cheesy Ground Beef and Spinach Casserole

Follow our step-by-step guide on how to make Cheesy Ground Beef and Spinach Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious skillet set over medium-high heat, brown the ground beef along with the chopped onion and minced garlic.

3. Step 3

   Stir frequently for about 5 to 7 minutes until the beef is perfectly crumbled and golden.

4. Step 4

   Once done, drain any excess grease to keep your dish light.

5. Step 5

   Next, introduce the drained mushrooms, dried oregano, a splash of hot pepper sauce, salt, and black pepper to the skillet.

6. Step 6

   Allow this flavorful medley to simmer for around 5 minutes, letting the ingredients meld beautifully.

7. Step 7

   Now, fold in the thawed and drained spinach, condensed cream of celery soup, and a dollop of sour cream.

8. Step 8

   Stir until everything is warmed through, which should take about 5 minutes.

9. Step 9

   Carefully transfer this delicious mixture into a casserole dish, spreading it out evenly.

10. Step 10

    Crown your creation with a generous layer of shredded mozzarella cheese.

11. Step 11

    Place the dish in your preheated oven and bake for 15 to 20 minutes, or until the cheese is gloriously melted and bubbling.

12. Step 12

    Enjoy the delightful aroma as it fills your kitchen, signaling that a comforting meal is on the way!.