Cheesy Ham Corn Chowder

Follow our step-by-step guide on how to make Cheesy Ham Corn Chowder.

1. Step 1

   In a Dutch oven, blend together chicken broth, sliced carrots, chicken bouillon granules, bay leaves, sea salt, black pepper, thyme, marjoram, and garlic powder.

2. Step 2

   Heat the mixture over medium heat until it reaches a rolling boil, then lower the heat and allow it to simmer for 10 minutes.

3. Step 3

   Next, introduce diced potatoes and chopped onion to the pot, cooking for another 10 minutes until the potatoes become tender.

4. Step 4

   Add sliced celery and continue cooking until all the vegetables are perfectly fork-tender, which should take about 10 more minutes.

5. Step 5

   Meanwhile, in a separate saucepan, melt butter over low heat.

6. Step 6

   Once melted, take it off the heat and whisk in flour until the mixture is smooth.

7. Step 7

   Return the saucepan to medium heat and gradually whisk in milk, cooking until the mixture thickens, approximately 6 to 7 minutes.

8. Step 8

   Pour this creamy concoction into the vegetable medley in the Dutch oven.

9. Step 9

   Stir in cream-style corn, shredded Cheddar cheese, and diced ham.

10. Step 10

    Lower the heat and let it simmer for 10 to 15 minutes, or until the ham is warmed through and the cheese has melted into a delightful, gooey blend.

11. Step 11

    Enjoy this comforting dish that warms both the heart and the soul.